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Sazon De Illinois
November 12, 2024
In this episode of Sazón de Illinois, host Hugo Balta takes viewers on a journey through Humboldt Park’s vibrant Paseo Boricua, exploring the unique flavors and rich cultural stories that shape Illinois’ food scene. Through the experiences of local Latino entrepreneurs, the episode highlights the resilience, hard work, and community spirit of immigrant business owners and employees. This celebration of culture, flavor, and the American dream shines a light on the people who contribute to Chicago’s diverse and dynamic landscape.
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Sazon De Illinois
October 9, 2024
In this episode of Sazón de Illinois, host Hugo Balta visits La Luna in Pilsen to explore its vibrant and innovative take on Mexican cuisine. Founded by Samantha Sanchez, this minority- and women-owned restaurant offers a delightful blend of traditional tacos and creative small plates, all crafted with premium local ingredients. Chef Marco Colin and Beverage Director Karla Maria infuse authentic flavors from Mexico City, making La Luna a must-visit destination that celebrates Latinx heritage through bold and colorful dishes served in a welcoming atmosphere.
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Sazon De Illinois
September 13, 2024
In the series premiere of Sazón de Illinois, host Hugo Balta visits La Casa De Samuel to delve into the vibrant world of Illinois’ food scene. This episode highlights the rich stories of Latino entrepreneurs and employees, many of whom are immigrants or their descendants. Discover how these individuals embody the American dream through their dedication, resilience, and passion for contributing to Chicagoland’s diverse and inclusive community.
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