Sazón de Illinois is a 30-minute TV program that explores the rich culinary and cultural contributions of Latino entrepreneurs in Chicago. Hosted by Hugo Balta, the show highlights diverse Latino-owned businesses, from taquerias to bakeries, and delves into the personal stories of their owners—many of whom are immigrants or children of immigrants pursuing the American dream. Through these intimate stories, viewers are introduced to the vibrant neighborhoods these businesses help shape, offering a flavorful look at how food, culture, and community intertwine in the city’s economic and cultural landscape.
Season 1 Episode 4
Peru Criollo
In this episode of Sazón de Illinois, host Hugo Balta highlights Peru Criollo, a vibrant example of Latino culinary excellence in Illinois. Through the lens of local entrepreneurs, the episode showcases how passion, resilience, and flavor contribute to Chicagoland’s diverse community. Many of these business owners, often immigrants or children of immigrants, reflect the American dream by enriching their neighborhoods and sharing their culture through food. This journey offers a deep dive into the rich and evolving food scene of Illinois.
Season 1 Episode 3
Humboldt Park: Paseo Boricua
In this episode of Sazón de Illinois, host Hugo Balta takes viewers on a journey through Humboldt Park’s vibrant Paseo Boricua, exploring the unique flavors and rich cultural stories that shape Illinois’ food scene. Through the experiences of local Latino entrepreneurs, the episode highlights the resilience, hard work, and community spirit of immigrant business owners and employees. This celebration of culture, flavor, and the American dream shines a light on the people who contribute to Chicago’s diverse and dynamic landscape.
Season 1 Episode 2
La Luna
In this episode of Sazón de Illinois, host Hugo Balta visits La Luna in Pilsen to explore its vibrant and innovative take on Mexican cuisine. Founded by Samantha Sanchez, this minority- and women-owned restaurant offers a delightful blend of traditional tacos and creative small plates, all crafted with premium local ingredients. Chef Marco Colin and Beverage Director Karla Maria infuse authentic flavors from Mexico City, making La Luna a must-visit destination that celebrates Latinx heritage through bold and colorful dishes served in a welcoming atmosphere.
Season 1 Episode 1
La Casa De Samuel
In the series premiere of Sazón de Illinois, host Hugo Balta visits La Casa De Samuel to delve into the vibrant world of Illinois’ food scene. This episode highlights the rich stories of Latino entrepreneurs and employees, many of whom are immigrants or their descendants. Discover how these individuals embody the American dream through their dedication, resilience, and passion for contributing to Chicagoland’s diverse and inclusive community.