Program Overview
In this episode of Sazón de Illinois, host Hugo Balta highlights Peru Criollo, a vibrant example of Latino culinary excellence in Illinois. Through the lens of local entrepreneurs, the episode showcases how passion, resilience, and flavor contribute to Chicagoland’s diverse community. Many of these business owners, often immigrants or children of immigrants, reflect the American dream by enriching their neighborhoods and sharing their culture through food. This journey offers a deep dive into the rich and evolving food scene of Illinois.